Spring Street International School
  • About SSIS  
    • What Makes SSIS Special
    • Mission & Philosophy
    • Experiential Education   
      • Journeys
      • Photo Gallery
      • Journal Entries
      • Dispatches from the Field
    • College Placements
    • SSIS-At-A-Glance
    • Employment Opportunities
    • Administration
    • Board of Trustees
    • Contact Us
  • Programs  
    • In the Classroom:   
      • Middle School
      • High School
    • In The Field:   
      • Athletics
      • Indep. Study/Sr. Projects
    • On Campus:   
      • Multimedia Studio
      • Sustainable Food Services
    • School Calendar
    • Meet the Teachers
  • Admissions  
    • Overview of Process
    • Enrollment Information
    • Open Houses
    • Admission Calendar
    • Tuition Fees
  • International/ESL 
    • Enrollment Agreement/Fees
    • Residential Life:   
      • Student Residence
      • Testimonials
      • Our Community   
        • Map & Directions
    • ESL Program:   
      • Tests Accepted
      • Staff and Approach
      • College Placements
  • Giving Back 
    • Annual Fund   
      • Spring Fling
    • Scholarship Fund
    • Testimonials
  • Community 
    • Local Field Trips
    • About Friday Harbor   
      • Map & Directions
    • Press Releases
    • Alumni
    • Speaker Series
    • Community Service
    • Parents/Volunteering
    • Library
    • Theatre
  • Heart of School 
    • Student Projects   
      • Audio/Video Gallery
      • Art Gallery
      • Literary Library
    • Photos Around Campus
    • Yearbook
    • Graduation

More About Programs:

Programs Overview

In the Classroom

 - Middle School

 - High School

In The Field

 - Athletics

 - Independent Study/
    Senior Projects

On Campus

 - Multimedia Studio

 - Food Services

School Calendar

Meet The Teachers

Sustainable Food Services

Hot Lunch Program

Spring Street International School students can now choose to take advantage of a new, subsidized lunch program being implemented in our county.

Students have the option to have hot lunch at school at a subsidized $4.50/lunch rate through a sustainable food program from local sources. Healthful food is served in the student kitchen, on campus, during the normal daily lunch period.

The service is offered almost every school day with menus changing daily and a choice of vegetarian options.

 

Spring Street International School

505 Spring Street • Friday Harbor, Washington 98250 USA • 360-378-6393

© Copyright 2004 - 2010 Spring Street International School